Description
6-Piece Piping Nozzle Set — 1M, 1F, 336, 9FT, 357 Tube and Cream Filling Nozzle
This is a working set rather than a decorative one. Six seamless 304 stainless steel nozzles cover the four jobs that come up most on a bakery counter or in a cupcake kitchen: stars for rosettes and swirls, closed stars for defined piped edges, a fine French star for cookies and éclairs, a plain round tube for macarons and lines, and a long filling nozzle for injecting cream into doughnuts, croissants and cream puffs. One set, one order, most of the counter covered.
What is in the set
1M, 1F and 336 — what is the difference?
All three are star nozzles, and the difference is the depth of the teeth and whether the star closes:
- 1M — open star. The points are open with a clear gap between them, so the icing leaves as a soft ribbed rope with shallow grooves. This is the standard tip for rosettes and marshmallow swirls.
- 1F — closed decorative star. The points are cut deeper and closer together, so the rope comes out with sharper, taller ridges. Swirls hold their edge better and read as more decorated.
- 336 — closed rose. A larger multi-cut star at 1.8 cm. Piped in a spiral it layers like a rose, which is why it is the tip behind the classic two-tone buttercream rose.
Note that 336 is not the same nozzle as our 2D closed star tip: the 2D has a 1.3 cm outlet with six cuts for tight, defined swirls, while the 336 is 1.8 cm with more cuts for larger, denser flowers. If you pipe both small and large roses, you will use both.
9FT French star has many fine teeth rather than a few deep ones. That is what makes it the standard for piped butter cookies, chouquettes and éclairs — the fine teeth give the crisp, closely ridged shell those pastries are known for.
357 tube is a plain round nozzle, 1.3 cm across. Round nozzles pipe a smooth rope with no ridges at all: macaron shells, filling lines, dots and clean borders. For larger round work, see the 1A plain round tip.
The filling nozzle is the piece that earns this set its place. At 9.3 cm long it reaches deep into a doughnut, croissant or cream puff without the tip disappearing inside, and the angled outlet pushes filling sideways rather than straight down — so the cream spreads through the middle of the pastry instead of pooling in one spot.
Also in the box
A red velvet drawstring storage bag, so the set stays together in a drawer and arrives looking like a gift rather than a bag of loose steel.
Why seamless 304 stainless steel
- Drawn in one piece with no welded or folded seam, so there is no crevice for icing to collect in and no joint where corrosion starts
- Clean polished interior means star ridges and round outlets come out sharp instead of feathered
- Heavy-duty wall that resists deforming when you press hard through stiff buttercream
- 304 stainless resists the acids and salts in icing and repeated dishwasher cycles, so the set does not rust if left damp
- Uncoated, so there is no surface layer that can wear off into food
Wholesale, OEM & private label
MOQ 12 sets per SKU. Custom logo and private-label packaging from 500 sets, including a branded storage bag and custom set composition — if you would rather swap the filling nozzle for another star, we can build the set to your specification. Mixed containers accepted, so this set ships easily alongside single tips and complete decorating kits. Shipping on FOB / CIF / DDP terms.
FAQ
What is a 1M tip used for? Rosettes, swirls and marshmallow-style borders. The open star leaves a soft ribbed rope with shallow grooves.
What is the difference between 1M and 1F? Both are star tips. 1M is an open star with six separated points, giving a softer rope. 1F is a closed decorative star with deeper, closer cuts, giving sharper and taller ridges that hold their shape.
Is 336 the same as a 2D tip? No. Both are closed star nozzles but they are different sizes: the 2D has a 1.3 cm outlet with six cuts, while the 336 is 1.8 cm with more cuts for larger, denser flower swirls.
What is the 9FT tip for? Piped butter cookies, profiteroles, chouquettes and éclairs. Its many fine teeth produce the closely ridged shell those pastries need.
What is the long nozzle for? Injecting cream, jam or custard into doughnuts, croissants and cream puffs. At 9.3 cm it reaches the centre of the pastry.
Do these nozzles fit standard piping bags and couplers? Yes. All six fit standard pastry bags and couplers.
Are they dishwasher safe? Yes. The nozzles are seamless, so nothing collects inside, and they can go through a dishwasher. Rinse and wipe the filling nozzle’s outlet with a small brush if it has held cream.
Can I order a sample? Yes. Send the quantity and destination and we will quote.
Need pricing? Send your target quantity, packing requirements and destination port.
