Description
No. 352 V-Cut Leaf Piping Tip — Precision Pointed Foliage & Raised Veins, Seamless 304 Stainless Steel
The No. 352 is the quintessential V-cut leaf piping nozzle used by pastry chefs, commercial bakeries, and floral cake decorators worldwide. Engineered with a precision deep V-shaped notched orifice in seamless 304 food-grade stainless steel, the No. 352 brings two ribbons of buttercream together as they exit the tip, automatically forming a realistic leaf with a defined raised center vein and a crisp, pointed tip. Whether filling gaps in dense floral cake wreaths, accenting single cupcake roses, or piping textured ruffled borders, this versatile nozzle delivers consistent, lifelike greenery. Standard wholesale MOQ starts from 12 pcs per SKU with fast worldwide shipping from our Yangjiang factory.
Key Pastry & Decorating Applications
- Realistic Buttercream Leaves: Pipe small, medium, and elongated pointed leaves with natural dimensional center veins alongside buttercream roses and peonies.
- Sunflower & Daisy Petals: Pipe layered, pointed petals for sunflowers, chrysanthemums, and daisies directly on cake surfaces.
- Delicate Ruffles & Zigzag Borders: Angle the tip flat to create soft wavy ruffles, shell garlands, and continuous cake side trim.
- Succulent & Foliage Accents: Form upright pointed foliage and botanical textures for modern succulent cake designs.
Technical Specifications
| Parameter | Specification (Metric / Imperial) |
|---|---|
| Model / SKU | No. 352 / WL-N352 |
| Tip Geometry | Deep V-notch bird-beak cut (forms raised center vein) |
| Size Classification | Small (S) standard decorating nozzle |
| Base Compatibility | Standard small base — fits universal small couplers and standard pastry bags |
| Material & Finish | Seamless deep-drawn 304 food-grade stainless steel (one-piece build) |
| Cleaning & Durability | Commercial dishwasher safe · Corrosion-resistant and rust-proof |
| Standard MOQ | 12 pcs per SKU (Factory Direct) |
Leaf & Foliage Piping Tip Family Comparison
| Model | Cut Geometry | Size Class | Primary Application |
|---|---|---|---|
| No. 352 (This Listing) | Deep V-Notch (Bird-Beak) | Small (S) | Crisp pointed leaves, raised veins, sunflower petals, cupcake greenery |
| No. 115 | Wide V-Cut with Notch | Large (L) | Large statement leaves for tiered celebration cakes and giant peonies |
| No. 80 | Curved Petal Slit | Medium (M) | Cupped chrysanthemum petals, succulents, dense floral centers |
Manufacturing & Engineering Advantages
- Seamless Deep-Drawn 304 Stainless Steel: Drawn from a single solid sheet with zero longitudinal weld seams or internal joints. Completely eliminates buttercream clogging and prevents flaking.
- CNC-Cut V-Notch Crown: Precision-milled V points ensure the buttercream parts and closes cleanly without ragged edges or blunt leaf tips.
- Universal Coupler Fit: Standard 18 mm base fits universally with small couplers, allowing quick nozzle swaps on the same piping bag without emptying buttercream.
Frequently Asked Questions (FAQ)
Q: How do I get a sharp, pointed tip on leaves with No. 352?
A: Squeeze firmly to build the body of the leaf, relax hand pressure, and pull the tip away swiftly in the direction of the leaf point.
Q: What is the difference between No. 352 and No. 115?
A: No. 352 is a small nozzle (standard 18 mm base) ideal for cupcakes and standard floral accents. No. 115 is a large nozzle designed for large statement foliage on wedding cakes.
Q: Can I order No. 352 alongside petal and star tips in one shipment?
A: Yes. Mixed container and mixed-SKU wholesale orders are fully supported across all nozzles and baking accessories from 12 pcs/SKU.
