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Willia Bakery Tools

Silicone Spatulas

Four product groups, one factory. Piping essentials, complete kits, bakeware and everyday baking tools — every item wholesale-ready with MOQ from 12 pcs.

MOQ 12 pcs / SKU Payment T/T 30% deposit Terms FOB Shenzhen Lead time 5–15 days Custom OEM / private label from 500 pcs FDA tested · report available

Two jobs, two shapes. A straight silicone spatula lays buttercream flat across a cake top and flexes enough to follow a curve without digging in. An offset or cranked spatula lifts the blade clear of the handle, so your knuckles stay off the surface while you work the shoulder of a cake.

The blade matters more than the handle. A silicone blade will not scratch a non-stick pan, will not react with acidic fillings, and wipes clean in one pass. A steel blade is stiffer and better for a hard, sharp edge, but it marks soft coatings.

Heat resistance is worth checking if you also use the spatula for caramel or melted chocolate. Ask for the working temperature rather than assuming.

These ship inside our six-piece sets and as individual SKUs.

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4,000m²

Factory in Yangjiang, China

80+

Skilled Employees

50+

Countries Served

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