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Silicone Whisk

Four product groups, one factory. Piping essentials, complete kits, bakeware and everyday baking tools — every item wholesale-ready with MOQ from 12 pcs.

MOQ 12 pcs / SKU Payment T/T 30% deposit Terms FOB Shenzhen Lead time 5–15 days Custom OEM / private label from 500 pcs FDA tested · report available

A silicone whisk exists for one reason: metal balloons scrape the coating off non-stick pans. The silicone wires flex against the pan surface and leave it intact.

That makes it the right tool for anything whipped directly in the pan, and for anything hot. Silicone takes sugar work and melted chocolate without the wires conducting heat up into the handle.

The handle is stainless, so the part you grip stays rigid and does not soften near a gas ring.

Two things to check before you specify. First, wire count and gauge: more wires aerate faster, thicker wires last longer. Second, whether the silicone is bonded or sleeved over a metal core, because a sleeved wire can trap water at the join.

Our 10 in balloon whisk is the standard size for egg whites and cream in a domestic or small-batch kitchen.

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4,000m²

Factory in Yangjiang, China

80+

Skilled Employees

50+

Countries Served

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