Description
No. 124K Curved Rose Petal Tip — 16 mm Crescent Slot, Medium-Large, Seamless 304 Stainless Steel
No. 124K is a curved petal tip sized for real flower work. The slot is a 16 mm crescent — a shallow, curved opening rather than a ring of teeth — so the buttercream leaves the bag as a petal with a soft body and a thin, curling edge. Pipe those petals in overlapping rings and the flower opens the way a real peony or garden rose does.
What you can pipe with it
- Peonies — dense, ruffled blooms built from many layered petals
- English roses and ranunculus — tight centres opening into full, fluted flowers
- Korean-style buttercream and bean-paste flowers — the fine crescent suits the thin, layered petal look
- Floral wreaths and garlands — clusters piped directly onto cake sides, nails or boards
Specifications
How to pipe a peony with No. 124K
- Petal base mound — pipe a small dome of buttercream onto a nail — this is the centre of the flower.
- Inner bud formation — hug the tip close to the mound and pipe tight, upright petals to close the bud.
- Blooming peony layering — rotate the nail and open up the angle with each ring, so petals fan outward and slightly downward.
- Outer petals — pipe the last ring almost flat to the surface for the widest, softest petals.
- Chill and lift — rest the flower briefly, then move it onto the cake with a small spatula or scissors.
The same sequence gives you an English rose if you keep the rings tighter and the petals more upright.
No. 61, No. 124K or No. 123?
All three are curved petal tips — pick by the size of the flower you pipe:
- No. 61 — 11 mm slot. Small petals for cupcakes, mini cakes and tight flowers. See the No. 61 curved petal tip
- No. 124K — 16 mm slot (this listing). Medium-large petals for peonies, English roses and ranunculus
- No. 123 — 18 mm slanted crescent. Large petals that curl outward for full-size roses and carnations. See the No. 123 large curved petal tip
If you do floral work regularly, the 16 mm and 18 mm pair covers most of what you will pipe.
Adding leaves and foliage
Flowers read better with foliage around them. The No. 115 leaf tip pipes leaves with a raised centre vein in the same buttercream, so the greens match the flowers exactly.
For smooth, tapered petals instead of curled ones, the No. 104 rose petal tip uses a straight teardrop opening.
Why seamless 304 stainless steel
- Drawn from a single piece — no welded seam for icing to collect in, and no joint where corrosion starts
- The crescent slot is cut cleanly, so petal edges stay thin and crisp instead of feathering
- Heavy-duty wall that resists deforming when you press hard through stiff buttercream
- Uncoated, so there is no surface layer that can wear off
Who buys it
Home bakers, cottage food businesses, Korean-style flower cake studios, pastry kitchens, and distributors who resell under their own label.
Wholesale, OEM & private label
MOQ 12 pcs per SKU. Custom logo and private-label packaging from 500 pcs. Mixed containers available — this tip ships easily alongside other nozzles. Shipping on FOB / CIF / DDP terms.
Three sizes in this family
The curved crescent petal tips come in three sizes. Each has the same shallow crescent opening — the width of the slot decides how large a flower you can pipe.
| Model | Opening | Size class | Height | Base | SKU | Best for |
|---|---|---|---|---|---|---|
| No. 61 | 11 mm curved slit | Small (S) | 28 mm | 18 mm | WL-N61 | Cupcake roses, mini cakes, tight flowers |
| No. 123 | 18 mm slanted crescent | Large (L) | 38 mm | 25 mm | WL-N123 | Full-size roses, carnations, petals that curl outward |
| No. 124K (this listing) | 16 mm crescent slot | Medium-Large (M/L) | 39 mm | 25 mm | WL-N124K | Peonies, English roses, Korean buttercream flowers |
No. 123 has a slanted cut, so its petals lift and curl outward; No. 61 and No. 124K have a straight crescent and pipe softer, cupped petals. Most decorators keep one medium-large tip for the main blooms and one small tip for buds.
Not sure which petal tip you need? See the full petal piping tip guide for every opening shape and size compared side by side.
FAQ
What is a No. 124K tip used for? Piping peonies, English roses, ranunculus and Korean-style buttercream flowers, plus floral wreaths and garlands.
How is it different from No. 61 and No. 123? All three are curved petal tips. No. 124K is the medium-large 16 mm crescent for peonies and full roses; No. 61 is the small 11 mm version; No. 123 is the large 18 mm slanted crescent for outward-curling petals.
Can I use it for Korean buttercream flowers? Yes. The fine crescent slot is the shape most Korean-style floral work uses for thin, layered petals.
What size is it? Top slot 16 mm, height 39 mm, base 25 mm — a medium-large (M/L) class tip.
Will it fit my pastry bag and coupler? Yes. The 25 mm base is a standard size and fits standard bags, couplers and adapters.
Can I order it with the other petal tips? Yes. Mixed containers are accepted, so you can combine several tips in one order.
Can I order a sample? Yes. Send the quantity and destination and we will quote.
Need pricing? Send your quantity, packing requirements and destination port.
