Description
No. 336 Closed Rose Piping Tip — Large 8-Cut Drop Flower & Rosette Swirls, Seamless 304 Stainless Steel
The No. 336 is a professional large closed-star piping nozzle engineered for creating instant buttercream roses and deeply dimensional drop flowers. Featuring precision inward-curved teeth across a seamless 304 food-grade stainless steel crown, the No. 336 cuts defined, overlapping petal channels into the buttercream with a single twist or squeeze. It allows bakeries, catering operations, and cake studios to decorate dozens of cupcakes with picture-perfect floral rosettes in minutes. Factory-direct wholesale pricing starts from 12 pcs per SKU with fast global dispatch from our Yangjiang facility.
Key Pastry & Decorating Applications
- Instant One-Step Buttercream Roses: Hold the tip vertical, squeeze firmly with a slight wrist twist, and lift to create full blooming rose swirls directly on cupcakes.
- Classic Drop Flowers & Rosettes: Pipe flat drop flowers on celebration cakes, floral garlands, and wreath borders without using a flower nail.
- Textured Shell & Rope Borders: Pipe deep, fluted shell borders along cake top edges and base perimeters.
- Meringue Kisses & Whipped Cream Toppers: Uniform, deeply grooved star mounds for pavlovas, tarts, and beverage toppings.
Technical Specifications
| Parameter | Specification (Metric / Imperial) |
|---|---|
| Model / SKU | No. 336 / WL-N336 |
| Tip Profile | Large 8-cut closed star (inward-curving drop flower / rose geometry) |
| Size Classification | Large (L) decorating nozzle |
| Base Compatibility | Standard large base — fits standard large couplers and medium/large pastry bags |
| Material & Construction | Seamless deep-drawn 304 food-grade stainless steel (one-piece build) |
| Cleaning & Maintenance | Commercial dishwasher safe · Smooth interior prevents clogging |
| Standard MOQ | 12 pcs per SKU (Factory Direct) |
Closed Star & Drop Flower Tip Family Comparison
| Model | Tooth Style & Count | Size Class | Primary Application |
|---|---|---|---|
| No. 2D | 6-Cut Inward Closed Star | Large (L) | Classic 6-petal drop flowers, flat rose swirls, cupcake crowns |
| No. 2F | 8-Cut Closed Star (Medium) | Medium (M) | Medium drop flowers, fine shell garlands, cupcake rosettes |
| No. 336 (This Listing) | 8-Cut Closed Star (Large Rose) | Large (L) | Full blooming buttercream roses, multi-petal drop flowers, heavy rosettes |
| No. 1G | 10-Ray Closed Star | Large (L) | Dense multi-ridge star swirls, churros, heavy choux pastry |
Manufacturing & Engineering Advantages
- Seamless Deep-Drawn 304 Stainless Steel: Formed in a single continuous piece with zero longitudinal welded seams or internal crevices. Prevents icing drag, flaking, and bacterial accumulation.
- Precision Inward-Curved Teeth: CNC-machined tooth geometry ensures every petal edge emerges crisp and curved inward without collapsing or webbing.
- Commercial Heavy-Gauge Wall: Resists tooth deformation and tip splaying under high pressure when extruding stiff royal icing or chilled buttercream.
Frequently Asked Questions (FAQ)
Q: What is the main difference between No. 336 and No. 2D?
A: Both are large drop flower rose nozzles. No. 2D has 6 deep cuts for bold 6-petal rosettes, while No. 336 features 8 finely spaced cuts that produce a more intricate, multi-layered rose bloom.
Q: What size pastry bag or coupler should I use with No. 336?
A: No. 336 has a standard large base. It fits standard large couplers and drops directly into 12″, 14″, or 16″ reusable silicone, TPU, or disposable piping bags.
Q: Can I combine No. 336 with open star and petal nozzles in one wholesale order?
A: Yes. Mixed-SKU wholesale orders are fully supported across all nozzles, turntables, and baking tool kits from 12 pcs/SKU.
