Description
No. 353 Specialty Chocolate & Drip Cake Piping Tip — Seamless 304 Stainless Steel
The No. 353 is a professional specialty pastry nozzle engineered specifically for controlled extrusion of chocolate ganache, cake drips, delicate lettering, and intricate dessert detailing. Drawn from a single piece of heavy-duty 304 food-grade stainless steel with zero internal seams, this nozzle provides a smooth, unobstructed flow path that prevents drag and clogging with temperature-sensitive mediums like tempered chocolate, royal icing, and melted caramel. It allows cake decorators and commercial bakeries to achieve uniform drip lines and crisp decorative borders on celebration cakes, tarts, and pastries. Factory-direct wholesale pricing starts from 12 pcs per SKU with fast worldwide delivery from our manufacturing facility.
Key Pastry & Decorating Applications
- Chocolate Drip Cakes: Pipe controlled, uniform chocolate ganache or caramel drips along cake top perimeters.
- Fine Outlines & Scrollwork: Create smooth decorative borders, delicate stringwork, and lacework on fondant and buttercream tiers.
- Dessert & Plate Garnishing: Precision drizzling and plating accents for restaurant and catering desserts.
- Specialty Fillings & Detailing: Clean extrusion of smooth glazes, fruit curds, and melted confectioneries.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model / SKU | No. 353 / WL-N353 |
| Tip Profile | Specialty chocolate, drip & fine detailing orifice |
| Size Classification | Standard small decorating nozzle |
| Base Compatibility | Standard base — fits standard small couplers and piping bags |
| Material & Finish | Seamless deep-drawn 304 food-grade stainless steel (electro-polished) |
| Cleaning & Maintenance | Commercial dishwasher safe · Smooth interior prevents clogging |
| Standard MOQ | 12 pcs per SKU (Factory Direct) |
Manufacturing & Engineering Advantages
- Seamless Deep-Drawn Construction: Drawn from one solid piece of 304 stainless steel with zero longitudinal weld lines. Prevents chocolate buildup in crevices and ensures food safety.
- Smooth Internal Flow Channel: Precision electro-polished interior guarantees uninterrupted, continuous fluid extrusion without splatter or uneven breaks.
- Universal Coupler Fit: Standard base diameter fits universal decorating couplers, enabling fast tip changes during production.
Frequently Asked Questions (FAQ)
Q: Can No. 353 be used with warm chocolate ganache?
A: Yes. The heavy-duty 304 stainless steel conducts temperature evenly and handles warm ganache, royal icing, and buttercream without warping.
Q: Is No. 353 dishwasher safe?
A: Yes. The corrosion-resistant 304 stainless steel and seamless interior make it fully commercial dishwasher safe.
Q: Can I combine No. 353 with other nozzles in one wholesale order?
A: Yes. Mixed container and mixed-SKU wholesale orders are fully supported across all nozzles and baking tools from 12 pcs/SKU.
