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Baking Mold

Four product groups, one factory. Piping essentials, complete kits, bakeware and everyday baking tools — every item wholesale-ready with MOQ from 12 pcs.

MOQ 12 pcs / SKU Payment T/T 30% deposit Terms FOB Shenzhen Lead time 5–15 days Custom OEM / private label from 500 pcs FDA tested · report available

Three mould families, all food-grade silicone. A six-cavity half-sphere dome mould for hot chocolate bombs, mousse domes and sphere cakes. Round layer cake pans with a reinforced rim so the pan holds its shape when lifted full. Reusable muffin and cupcake cups that replace paper liners.

The working range is -40 C to 230 C on the dome mould, which covers freezer setting, oven baking and everything between without a second pan.

Silicone releases cleanly because it does not bond to fat or sugar the way metal does. That also means it needs support: place a full dome mould on a flat tray before it goes in the oven, or the cavities will sag.

Wash by hand or in a dishwasher. Avoid cutting inside the cavity, because a nick becomes a tear once the mould flexes.

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4,000m²

Factory in Yangjiang, China

80+

Skilled Employees

50+

Countries Served

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