Description
8-Inch Silicone Charlotte Cake Pan — Food-Grade Non-Stick French Ladyfinger Cake & Mousse Mold
The Willia 8-inch silicone Charlotte cake pan (Model WL-B005) delivers an innovative bakeware solution for commercial dessert studios, patisseries, cafe kitchens, and retail kitchenware distributors. We mold this durable pan from 100% premium food-grade BPA-free silicone to replicate the classic French Charlotte dessert aesthetic. Specifically, the side walls feature sculpted ladyfinger biscuit flutes, while the base features radiating sunburst grooves. Consequently, bakers can create stunning fruit Charlotte cakes, strawberry shortcakes, and layered mousse desserts without baking and assembling delicate biscuit borders by hand.
In addition, we engineer the pan with flexible non-stick silicone and reinforced stability rims. Therefore, you can pop intricate molded cakes out effortlessly with a gentle flex from the bottom. As a result, this design ensures crisp biscuit ridges and immaculate cake edges without surface tearing. Furthermore, because this versatile mold withstands extreme temperatures from -40°C to +230°C (-40°F to 446°F), you can transfer it smoothly from high-temperature baking ovens to blast freezers and dishwashers. Direct from our Yangjiang manufacturing plant, we provide low-MOQ factory wholesale starting at 50 pcs, with full OEM private label packaging and custom PANTONE color matching from 500 pcs.
What Is Included in the Charlotte Cake Pan Design
- Embossed Ladyfinger Biscuit Contour: Sculpted vertical flutes shape a complete biscuit ring automatically, saving significant prep time in commercial kitchens.
- Radiating Sunburst Base Texture: Distinctive bottom grooves create a stepped center indentation on the inverted cake, perfect for holding glazed fresh strawberries and whipped cream.
- 100% Pure Food-Grade Platinum Silicone: Odorless, stain-resistant, and BPA-free construction fully complies with international FDA and LFGB food safety regulations.
- 2-Piece Palette Options: Available in vibrant Red and Royal Purple to create attractive retail packaging sets and e-commerce bundles.
- Universal Kitchen Appliance Compatibility: Sized at an 8-inch diameter (approx. 20 cm), this pan fits standard ovens, countertop convection ovens, and freezer racks easily.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model / SKU | WL-B005 |
| Pan Type | 8-Inch French Charlotte / Ladyfinger Cake Mold |
| Diameter | 8.0 in (approx. 20.0 cm) |
| Material | 100% Food-Grade Platinum-Cured Silicone (BPA-Free) |
| Available Colors | Vibrant Red / Royal Purple (Custom PANTONE colors available for OEM) |
| Heat Resistance Range | -40°C to +230°C (-40°F to +446°F) |
| Appliance Compatibility | Oven, Microwave, Freezer, Refrigerator, Dishwasher |
| Cleaning & Maintenance | Dishwasher safe · Quick warm soapy water rinse · Stain & odor resistant |
| Standard Wholesale MOQ | 50 pcs (Combined color ordering supported) |
| OEM / Custom Packaging MOQ | 500 pcs (Custom PANTONE colors, embossed logo, color sleeve packaging) |
Silicone Bakeware & Cake Molds Range Comparison
| Model | Cavity / Pan Type | Key Structural Feature | Primary Application |
|---|---|---|---|
| Charlotte Cake Pan (This Listing) | 8-Inch Sculpted Charlotte Pan | Embossed ladyfinger biscuit flutes | French Charlotte, strawberry shortcake, chilled mousse cakes |
| Fluted Bundt Pan (WL-B004S) | 9-Inch Spiral Center-Tube Pan | Hollow chimney & fluted spiral walls | Gugelhupf, savarin, fluted pound cakes, gelatin molds |
| 6-Cup Muffin Pan (WL-B003) | 6-Cavity Deep Cup (5.5 oz) | Flexible pop-up base & wide side handles | Bakery muffins, cupcakes, mini quiches, egg cups |
| Silicone Loaf Pan (WL-B002) | Single Rectangular Pan | Reinforced anti-bulge side ribs & wave base | Sourdough bread, sandwich toast, pound cakes |
Manufacturing & Engineering Advantages
- Natural Physical Non-Stick Surface: Specifically, our smooth silicone finish eliminates toxic chemical coatings while ensuring clean, residue-free pastry release.
- Thermal Stability & Zero Odor: In addition, our factory cures every mold under strict high-temperature industrial post-baking processes to ensure zero chemical odor emissions during baking.
- Space-Saving Flexible Storage: Moreover, flexible silicone bodies allow bakers to store them in kitchen drawers without denting or permanent deformation.
Frequently Asked Questions (FAQ)
Q: What types of desserts can you make with this Charlotte cake pan?
A: You can make traditional baked sponge cakes, chilled strawberry Charlotte shortcakes, Bavarian cream, fruit tarts, no-bake cheesecakes, and gelatin desserts. Consequently, one mold covers both hot-baked and cold-set recipes.
Q: How do you achieve the cleanest demolding with detailed fluted edges?
A: For baked cakes, let the mold cool for 10 minutes before gently peeling the flexible edges away. For chilled mousse or jelly cakes, freeze the dessert thoroughly before peeling the silicone mold off.
Q: Can we order this Charlotte mold with our custom brand logo?
A: Yes. For example, from 500 pcs, we provide custom embossed brand logos on the rim, customized packaging sleeves, and custom PANTONE color production.
