Description
No. 1G Piping Nozzle — 10-Ray Closed Star Tip for Dense Rosettes, Seamless 304 Stainless Steel
The No. 1G is a professional large closed-star pastry nozzle engineered for high-definition, deeply fluted buttercream textures. Featuring a precision 10-ray inward-curving crown in heavy-duty 304 food-grade stainless steel, the No. 1G creates intricate multi-ridged swirls, crisp shell borders, and textured rosettes in a single squeeze. Its seamless one-piece deep-drawn construction prevents buttercream drag and guarantees uniform extrusion for bakeries, catering operations, and commercial cake studios. Factory-direct wholesale pricing starts from 12 pcs per SKU with fast worldwide delivery from our Yangjiang manufacturing plant.
Key Pastry & Decorating Applications
- Dense Fluted Cupcake Swirls: The 10 inward-curving rays produce dense, tight ridges that hold their dimensional definition even in warm bakery environments.
- Intricate Drop Flowers & Rosettes: Pipe multi-layered floral rosettes and star drops directly on cakes, cupcakes, and tarts with a simple press-and-twist motion.
- Churros, Choux & Eclairs: Uniform extrusion for French choux pastry, traditional churros, and fluted meringue kisses without uneven breaks.
- Classic Scallop & Rope Borders: Add tightly ribbed continuous bead and shell trims along cake tiers and pastry base perimeters.
Technical Specifications
| Parameter | Specification (Metric / Imperial) |
|---|---|
| Model / SKU | No. 1G / WL-N1G |
| Tip Profile | Large 10-ray closed star crown (dense fluted ridge geometry) |
| Size Classification | Large (L) decorating nozzle |
| Base Compatibility | Standard large base — fits standard large couplers and medium/large pastry bags |
| Material & Construction | Seamless deep-drawn 304 food-grade stainless steel (one-piece build) |
| Cleaning & Maintenance | Commercial dishwasher safe · Smooth interior prevents clogging |
| Standard MOQ | 12 pcs per SKU (Factory Direct) |
Closed Star & Star Tip Family Comparison
| Model | Ray / Tooth Profile | Size Class | Primary Application |
|---|---|---|---|
| No. 2D | 6-Cut Inward Closed Star | Large (L) | Classic 6-petal drop flowers, flat rose swirls, cupcake crowns |
| No. 2F | 8-Cut Closed Star | Medium (M) | Medium drop flowers, fine shell garlands, cupcake rosettes |
| No. 336 | 8-Cut Closed Star (Large) | Large (L) | Full blooming buttercream roses, multi-petal drop flowers |
| No. 1G (This Listing) | 10-Ray Closed Star | Large (L) | Dense multi-ridge swirls, churros, tight shell borders, choux |
Manufacturing & Engineering Advantages
- Seamless Deep-Drawn 304 Stainless Steel: Formed from a single solid sheet of 304 stainless steel with zero longitudinal welded seams. Eliminates internal crevices where icing residue can accumulate.
- Precision CNC-Cut 10 Rays: Every ray is micro-machined to ensure sharp, clean ridge separation without icing drag or feathering.
- Heavy-Gauge Commercial Wall: Heavy-duty construction resists tooth distortion under high pressure when working with dense buttercream or stiff choux batter.
Frequently Asked Questions (FAQ)
Q: What is the main difference between No. 1G and No. 2D?
A: No. 2D has 6 deep cuts designed for bold 6-petal drop flowers and flat rose swirls, while No. 1G features 10 tighter rays that create much denser, finer fluted star ridges.
Q: What coupler size does No. 1G fit?
A: With a standard large base, No. 1G fits all standard large couplers and drops directly into 12″, 14″, or 16″ pastry bags.
Q: Can I combine No. 1G with other star and petal tips in one wholesale order?
A: Yes. Mixed-SKU wholesale orders are fully supported across all nozzles, turntables, and kits from 12 pcs/SKU.
