Description
A cream puff nozzle – also called a Bismarck tip – is the tool that puts filling inside a pastry instead of on top of it. This 3-piece cream puff nozzles set covers the three sizes a pastry kitchen uses most: one 7.7 cm nozzle for small choux and profiteroles, and two 10 cm nozzles with 0.6 cm and 0.8 cm openings for eclairs, doughnuts and larger cream puffs. Every piece is drawn as one seamless 304 stainless steel tube, dishwasher safe, with the exact measurements in the table below. Wholesale MOQ is 12 pcs per SKU.
What is in this cream puff nozzles set
Three seamless 304 stainless steel nozzles, in the three sizes most orders repeat:
| Size | Length | Top diameter | Bottom diameter |
|---|---|---|---|
| 1 | 7.7 cm / 3 in | 1.7 cm / 0.6 in | 0.5 cm / 0.19 in |
| 2 | 10 cm / 3.9 in | 2.5 cm / 0.9 in | 0.6 cm / 0.2 in |
| 3 | 10 cm / 3.9 in | 2.5 cm / 0.9 in | 0.8 cm / 0.3 in |
The narrow opening is the reason this style is used for filling rather than decorating: it slides into the base of a baked shell, so custard, jam or ganache goes straight into the middle without cutting the pastry open.
What these nozzles are used for
Bismarck-style tips are the standard tool for injected fillings in a pastry kitchen:
- Filling eclairs and cream puffs from the base
- Profiteroles, doughnuts and filled cupcakes
- Injecting custard, pastry cream, jam, ganache and whipped cream
- Filling layer cakes and buns where a decorating tip would be too wide
The 7.7 cm nozzle suits bite-size choux and small batches. The two 10 cm nozzles reach the centre of a longer eclair, and the wider 0.8 cm opening handles thick custard and ganache without blocking. Between them, one set covers small, medium and heavy fillings.
Built for daily production, not one-off baking
Each nozzle is formed as a single seamless piece, so there is no welded seam to split under pressure and no joint where filling can collect. Food-grade 304 stainless steel resists rust, corrosion and bending through repeated dishwasher cycles, and the profile stays true after washing. The standard base works with the couplers and piping bags you already stock, so the set drops into an existing workstation. Pair it with our piping bags and couplers if you are stocking a full station.
Wholesale terms, MOQ and OEM
- MOQ: 12 pcs per SKU, priced from $1.00 per unit; tier pricing and mixed-container orders quoted per order
- Samples: 3-7 days, fee refunded on your first bulk order
- Standard lead time: 5-15 business days after deposit
- Material: FDA-verified 304 stainless steel, report (8826)229-0114 available on request
- OEM from 500 pcs: laser engraving, custom packaging and FBA-ready packing
- Reply within 24 hours on any quote request
See the certifications page for current test reports, or the OEM and custom manufacturing page for private-label options.
Choosing the size and reordering
Most buyers take all three sizes of this cream puff nozzles set in one order, because the size you need changes with the product: small choux, long eclairs and thick custard each want a different opening. Send us the sizes and quantities you already sell and we will build the mixed set and quote it per order. If your range also needs decorating tips, stars or flower nozzles, browse the full piping tip sets range before you fix your next order.
