Description
Egg White Separator – Hands-Free Strainer with Flower Drainage Slots
Our egg white separator sits on the bowl rim, so both hands stay free while you crack and pour. Two moulded ears hook over the edge, and the cradle holds the yolk above the whites. Because the slots radiate outward like petals, whites drain in seconds without dragging yolk through.
We injection-mould each piece from food-grade PP in our Yangjiang plant, so the surface stays seamless and odour-free. Since the body has no sharp seam, cleaning takes one rinse under the tap.
Why a Bowl-Rest Egg White Separator Saves Time
Holding a separator in one hand wastes the other hand, and that is where most mess starts. Our design clips to the rim instead, so the tool stays put while you work. Consequently you can crack a full batch of eggs without stopping.
Bakers separate a dozen whites for meringue, and pastry cooks repeat the job for macarons. A hands-free tool therefore shortens prep on both tasks. The deep centre well also cups large yolks, because a shallow cradle lets them roll.
Inside the Design
What the Egg White Separator Does in One Pass
The egg white separator works in a single motion, because gravity does most of the work. Crack the egg into the cradle, then let the whites fall through the petals. Lift the tool away, and the yolk stays whole.
A hanging hole at the handle end lets the tool dry on a hook, and the flat profile stacks. Because each unit nests into the next, a drawer holds ten or more without clutter.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model / SKU | WL-G007, and each unit packs in one poly bag |
| Material | Food-grade PP, and every batch is BPA-free |
| Construction | Seamless injection moulded body, so no sharp edge appears |
| Drainage | Flower-pattern radial slots, because straight holes would catch yolk |
| Bowl fit | Dual rest ears and a curved buckle, so it clips to bowls, cups and pitchers |
| Yolk well | Deep centre, and it holds large yolks without tearing |
| Cleaning | Dishwasher safe, and the non-porous face rinses clean |
| Compliance | FDA food-contact verified, while LFGB, ISO 9001 and SGS remain in progress |
| Wholesale terms | MOQ 12 pcs, and OEM private label starts at 500 pcs, so FOB Shenzhen applies, with CIF and DDP quoted per order |
Baking Jobs That Need Clean Whites
Chiffon cake collapses when a trace of yolk reaches the whites, so clean separation matters. Meringue, macarons and mayonnaise follow the same rule, because fat stops foam from forming. Meanwhile custard and glazes use the yolks alone.
Wholesale Colours and Private Label
We stock white, and we also run speckled blue, pink and cream, so a shop can colour-code its range. Mixed containers are welcome, and you can combine these separators with whisks, spatulas or measuring cups. For private label we print your artwork on a retail card and add barcode labels, so the unit arrives shelf-ready. Consequently a house brand can launch a smallware line without holding stock in China.
How to Order
- Send us the SKUs and quantities you need, and we reply within 24 hours with a quotation.
- Confirm the proforma invoice and pay a 30% deposit by T/T. We also accept L/C at sight above USD 10,000.
- We produce in 5–15 working days, then ship FOB Shenzhen. CIF and DDP rates come with the quote.
Frequently Asked Questions
Will the separator fit my bowl?
The ears sit on a rim, so most bowls, cups and measuring pitchers hold it. Because the buckle curves, it grips a thin rim and a thick one alike.
Does the yolk break when I pour?
No, because the cradle lifts the yolk instead of pressing it. Pour slowly, and the whites drain while the yolk stays whole.
How do you pack the units?
Standard packing puts one unit in a poly bag, then into a master carton. From 500 pcs we add a printed card and branded labels, so the unit arrives retail-ready.
Related Products
Browse the full egg separator category for other smallware, or pair this tool with our stainless steel balloon whisk set for meringue. Our 3-piece springform cake pan set covers the bake that follows.
