Description
No. 6FT French Open Star Piping Tip — Fine Multi-Tooth Pastry Nozzle, Seamless 304 Stainless Steel
The No. 6FT is a professional large French-style open star pastry nozzle engineered for commercial bakeries, pastry chefs, and cake decorating studios. Featuring finely serrated multi-tooth geometry in heavy-duty 304 food-grade stainless steel, the No. 6FT extrudes dense, highly defined ridges with crisp dimensional shadow lines. Its seamless one-piece deep-drawn construction eliminates internal crevices where dough or icing can catch, ensuring uniform, smooth extrusion for traditional French eclairs, choux pastry, churros, delicate meringue nests, and textured cupcake swirls. Factory-direct wholesale pricing starts from 12 pcs per SKU with fast global dispatch from our Yangjiang facility.
Key Pastry & Decorating Applications
- French Pastry & Eclair Shells: Extrude uniform, fluted dough ropes for eclairs, cream puffs, and Paris-Brest rings without tearing or uneven baking cracks.
- Churros & Spanish Fritters: Deeply grooved ridges create maximum surface area for golden, crispy churros that hold cinnamon sugar perfectly.
- High-Definition Cupcake Swirls: Multi-toothed crown yields dense, elegant rosettes and high-topped swirls that hold their shape in warm environments.
- Meringue Kisses & Pavlova Nests: Crisp star ridges bake into delicate, glossy meringues and decorative tart toppers.
Technical Specifications
| Parameter | Specification (Metric / Imperial) |
|---|---|
| Model / SKU | No. 6FT / WL-N6FT |
| Tip Profile | Large French open star (finely fluted multi-tooth crown) |
| Size Classification | Large (L) professional pastry nozzle |
| Base Compatibility | Standard large base — fits standard large couplers and medium/large pastry bags |
| Material & Construction | Seamless deep-drawn 304 food-grade stainless steel (one-piece build) |
| Cleaning & Maintenance | Commercial dishwasher safe · Smooth seamless interior prevents clogging |
| Standard MOQ | 12 pcs per SKU (Factory Direct) |
French Star & Open Star Tip Family Comparison
| Model | Tooth Style & Count | Size Class | Primary Application |
|---|---|---|---|
| No. 4B | Medium French Multi-Tooth | Medium (M) | Cupcake borders, fine shell drops, delicate pastry trims |
| No. 195 | French Multi-Tooth Star | Medium-Large (M/L) | High-definition fluted swirls, shell borders, choux |
| No. 6FT (This Listing) | Large French Multi-Tooth | Large (L) | Classic eclairs, crispy churros, dense cupcake swirls, meringues |
| No. 9FT | XXL Jumbo French Star | XXL Jumbo | Jumbo bakery swirls, heavy batter extrusion, large choux rosettes |
Manufacturing & Engineering Advantages
- Seamless Deep-Drawn 304 Stainless Steel: Drawn from a single solid sheet with zero longitudinal weld lines. Prevents dough drag, batter splitting, and bacterial accumulation.
- CNC-Milled Micro-Teeth: Precision tooth spacing guarantees crisp, even ridges along the entire length of extruded choux or buttercream ribbons.
- Heavy-Gauge Commercial Wall: Heavy-duty construction holds tip geometry firm even under high pressure when extruding stiff churro dough or heavy choux paste.
Frequently Asked Questions (FAQ)
Q: What is the main difference between No. 6FT and No. 1M?
A: No. 1M is a 6-point wide open star for bold, wide swirls, whereas No. 6FT has numerous finely spaced French teeth that create much denser, finer ridges (essential for eclairs and churros).
Q: What coupler size does No. 6FT fit?
A: With a standard large base, No. 6FT fits all standard large couplers and drops directly into 12″, 14″, or 16″ reusable silicone, TPU, or disposable piping bags.
Q: Can I combine No. 6FT with other nozzles in one wholesale order?
A: Yes. Mixed container and mixed-SKU wholesale orders are fully supported across all nozzles, turntables, and kits from 12 pcs/SKU.
